Chicken Bacon Ranch Sloppy Joes made with a creamy mozzarella ranch sauce, bacon and melted cheddar cheese in just 30 minutes.
Author: Sabrina Snyder
INGREDIENTS
- 1/2 pound bacon
- 1 pound ground chicken
- 1/2 yellow onion chopped
- 1 ranch packet
- 1 1/2 cups whole milk (2% is okay too)
- 1 tablespoon cornstarch
- 1 cup shredded mozzarella
- 1 cup chopped cheddar cheese
INSTRUCTIONS
- Heat a large cast iron skillet on medium high heat.
- Cook the bacon until crisp then remove the bacon to cool and drain all but two tablespoons of fat.
- Add the chicken and onion and cook for 5-7 minutes or until cooked through.
- Whisk the ranch packet, milk and cornstarch together and add it to the pan, cooking until slightly thickened and bubbling (about 3-4 minutes).
- Add in the shredded mozzarella and stir to combine, chop the bacon and sprinkle it and the cheddar cheese on the mixture just before serving.
- Visit dinnerthendessert.com for full instructions.
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