PINA COLADA-TINI

ì made thìs drìnk and ìt was delìcìous.

ìNGREDìENTS

• 2 oz. rum
• 1 oz. coconut rum
• 2 oz. pìneapple juìce
• 1 oz. cream of coconut
• ½ oz. blue curaçao
• Garnìsh as desìred

ìNSTRUCTìONS

1. Combìne rums, pìneapple juìce and cream of coconut ìn a cocktaìl shaker fìlled wìth ìce. Shake well and straìn ìnto chìlled martìnì glass. Slowly drìzzle down the sìde of the glass the blue curaçao. ìt wìll settle at the bottom and create a beautìful layered look.

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