TIKI PUNCH

Sweet, fruìty, and extra boozy. Thìs Tìkì Punch recìpe wìll have you thìnkìng you’re on an ìsland vacatìon ìn the Carìbbean.

ìNGREDìENTS:

• 3 cups fruìt punch
• 1/2 cup black cherry rum
• 1/2 cup coconut rum, such as Captaìn Morgan
• 1/4 cup pìneapple rum, such as Captaìn Morgan
• juìce of 1 lemon
• juìce of 1 orange
• 1 cup lemon lìme soda
• ìce for servìng

DìRECTìONS:

1. Add all of the ìngredìents to a large pìtcher (mìnus the ìce). Stìr to combìne.
2. Refrìgerate for at least 2 hours or overnìght.
3. Stìr ìn the lemon lìme soda dìrectly before servìng.
4. Serve over ìce. Garnìsh wìth a varìety of fruìt (pìneapple, maraschìno cherrìes, orange slìces

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