This Best EVER Banana Bread recipe is the only one you will ever need! It’s easy, flavorful, and will quickly become your new favorite.
Yields: 10 servings
INGREDIENTS
- 4 large very ripe bananas
- 1/2 cup (113 grams) unsalted butter
- 3/4 cup (158 grams) packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/4 cup (60 milliliters) buttermilk, room temperature
- 2 cups (260 grams) all-purpose flour, sifted
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (57 grams) chopped walnuts, optional
INSTRUCTIONS
- Preheat your oven to 350ºF.
- Leave bananas in the peel and place them on a foil-lined baking sheet. Bake for 15 minutes. Cool completely.
- While the bananas are roasting, heat the butter in a small saucepan over medium heat for 2 to 4 minutes, until browned. Set aside to cool.
- Lightly grease and flour a 9×5-inch loaf pan. Set aside.
- In a large mixing bowl, combine the butter and sugar. Beat with an electric mixer for 2 minutes until combined. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla extract.
- Scrape the bananas out of the peel into a blender and pulse until pureed. You should have about 2 cups of puree. Pour the pureed bananas into the butter mixture and beat until well combined. Add the buttermilk and mix well. The mixture may look curdled. This is normal.
- In a medium bowl, combine the flour, baking soda, and salt. Stir with a whisk. Add to banana mixture and mix just until the flour is incorporated, taking care not to overwork the batter. Stir in the walnuts if using.
- Transfer the batter to the prepared pan and bake at 350°F for 45 to 65 minutes until a toothpick inserted into the center comes out with a few dry crumbs.
- Cool the bread in the pan on a wire rack for 30 minutes. Remove the bread and cool completely on a wire rack.
For the notes kindly visit bakedbyanintrovert.com.
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