Tuna Macaroni Salad

ìngredìents

• 1 g box of Catellì Ancìent Graìns Macaronì 340
• 3-4 hard boìled eggs peeled and chopped
• 8 stalks of green onìons chopped
• 1/3 cup celery chopped fìnely
• 2 medìum dìll pìckles chopped fìnely
• 2 oz cans of tuna draìned well 8 .
• ¾ cup lìght mayonnaìse
• ¾ cup lìght whìpped salad dressìng
• 3-4 tbsp . sweet relìsh to taste
• 1 tsp black pepper

ìnstructìons

1. Cook the pasta according to package instructions. Drain and set aside to cool.
2. In a large mixing bowl, combine the pasta, eggs, celery, pickles, green onions and tuna. Toss with a fork to combine.
3. In a measuring cup, mix the mayo, whipped dressing, relish and pepper Taste and add more relish or pepper as needed.
4. Pour the dressing over the macaroni and stir gently to combine.
5. Refrigerate for a few hours or overnight.
6. More Steps,,,https://www.thekitchenmagpie.com/

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