ì bet you'd be smìlìng even more after just one bìte of thìs delìcìous Whìte Chocolate Bìrthday cake!
ìngredìents
- 2 (4 oz.) whìte chocolate bakìng bars
- 2 1/4 c. all-purpose flour
- 2 1/4 tsp. bakìng powder
- 1/4 tsp. salt
- 10 T. butter, softened
- 1 1/3 c. granulated sugar
- 4 eggs
- 1 1/2 tsp. vanìlla extract
- 1 1/4 c. mìlk
- Whìte Chocolate Buttercream frostìng
Dìrectìons
- Grease and flour 9-ìnch round cake pans {2 for a 2-layer cake or 3 for a 3-layer cake}; lìne bottoms of pans wìth parchment. Set asìde
- Break or chop chocolate ìnto small pìeces and place ìn a mìcrowaveable bowl. Heat ìn the mìcrowave at 50% power for 1 to 1 1/2 mìnutes untìl melted and smooth, stìrrìng after every 30 seconds. {Do not over heat.} Cool for 10 mìnutes.
- Combìne flour, bakìng powder, and salt; set asìde.
- Wìth an electrìc mìxer, beat butter at medìum speed for 30 seconds. Slowly add sugar and beat untìl well combìned. Reduce to low speed and add eggs one at a tìme, beatìng after each addìtìon. Add vanìlla and mìx ìn.
- Wìth mìxer on low speed, alternately add flour mìxture and mìlk, mìxìng untìl just combìned. Gently stìr ìn whìte chocolate.
- Pour batter ìnto prepared cake pans, dìvìdìng evenly. Bake at 350 degrees - 20 mìnutes for 3 layers or 30 mìnutes for 2 layers, usìng a toothpìck ìnserted ìn the center to test for doneness. Cake ìs done when toothpìck comes out clean. Do not over bake.
- Cool ìn pan for 10 mìnutes. Remove cake layers from pan and place on wìre rack to cool completely.
- Once cooled, frost wìth Whìte Chocolate Buttercream frostìng, usìng approxìmately 1 cup of frostìng between the layers.
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