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The Best Way to Cook Corn on the Cob

Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!

If you haven’t tried cooking corn this way, you must.


Ingredients:


  • 6-8 ears of corn, husks and silks removed and cut in half (if desired)
  • 1 cup milk
  • 1 stick Challenge butter


Instructions:


  1. Fill a large pot about halfway with water.
  2. Bring water to a boil.
  3. Add milk and butter. Add corn and reduce heat.
  4. Simmer corn for 6 to 8 minutes.
  5. Remove corn from cooking liquid and its ready to serve.

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