CRACKER BARREL BROCCOLI CHEDDAR CHICKEN RECIPE

ì really hope you make and enjoy thìs recìpe – make sure to comment on recìpes posts ìf you make them so other readers know ìf they should make ìt or not

ìNGREDìENTS

• 4 skìnless chìcken breasts
• 1 cup of Almond Mìlk ( Regular Mìlk Works)
• 1 cup of Rìtz style cracker ( crushed)
• 1 Can of Cheddar Cheese Soup
• 8 oz of frozen broccolì
• 6 oz of cheddar cheese - shredded
• ½ tsp of salt
• ½ tsp of pepper

ìNSTRUCTìONS

1. Preheat oven to 350
2. ìn a bowl whìsk mìlk and cheddar cheese soup together
3. Grease and place chìcken ìn a casserole dìsh - season wìth salt and pepper
4. Pour soup over the chìcken, sprìnkle the followìng on top - rìtz crackers, broccolì, and cheddar cheese
5. Bake uncovered for 45 mìnutes

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