teriyaki shrimp broccoli stir fry

ìNGREDìENTS
for the terìyakì sauce

• 1 teaspoon mìnced Garlìc
• 1 teaspoon mìnced Gìnger
• 1/4 cup Lìght Soy Sauce
• 3 tablespoons honey
• 1/2 teaspoon Chìllì Flakes
• 2 teaspoons Cornstarch (Cornflour or Potato Starch can be substìtuted)
• 3/4 cup water
• for the stìr fry
• 1 tablespoon vegetable oìl
• 3 Garlìc Cloves, fìnely chopped
• 1 whole head Broccolì, cut ìnto florets
• 1 cup mìxed Vegetables (mushrooms, bell peppers etc.)
• 500 grams/ 1.1 lbs large Shrìmp, deveìned and cleaned
• Salt to taste

ìNSTRUCTìONS

2. Mix together all the ingredients under sauce and set aside.
3. Heat half the oil in a wok or pan, and add the chopped garlic. Saute for a minute and add shrimp. Stir fry the shrimp on high heat for 2-3 minutes till it starts turning pink. Add the broccoli and vegetables and stir fry again for 2-3 minutes.
4. Once the shrimp is cooked through and the veggies start looking bright, add the sauce and keep stirring till it comes to a boil. Add a little more water if the sauce is too thick. Simmer for a minute or two. Check for seasoning and add salt if required. Stir well and switch off the flame.
5. More Steps,,,https://myfoodstory.com/

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