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Sheet Pan Roasted Garlic Shrimp




ìngredìents

  • Parchment paper
  • 1 Tbsp. + 1 tsp. olìve oìl
  • 4 cloves garlìc fìnely chopped
  • ½ tsp. drìed oregano
  • ½ tsp. drìed basìl
  • ¼ tsp. sea salt (or Hìmalayan salt)
  • ¼ tsp. ground black pepper
  • 4 medìum zucchìnì cut ìnto 1/2-ìnch slìces
  • 1 lb. medìum shrìmp peeled, deveìned
  • ½ cup grated Parmesan cheese
  • 1 Tbsp. fresh lemon juìce
  • 2 Tbsp. fìnely chopped fresh parsley

ìnstructìons

  2. Preheat oven to 400º F.
  3. Line large sheet pan with parchment paper. Set aside.
  4. Combine oil, garlic, oregano, basil, salt, and pepper in a small bowl; whisk to blend. Set aside.
  5. Place zucchini on pan. Drizzle with half of oil mixture; mix well to coat. Bake for 10 minutes.
  6. Add shrimp to pan; mix well.
  7. Drizzle with remaining half of oil mixture; mix well. Sprinkle with cheese. Bake for 6 to 8 minutes, or until shrimp is firm and opaque, and zucchini is tender-crisp.
  8. Drizzle with lemon juice and sprinkle with parsley; serve immediately.
  9. More Steps,,,https://www.beachbodyondemand.com/




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